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- Day 2: Thailand 🇹🇭 Flower used : Cassia Fistula (national flower) Naivediyam: Rice and green Thai gravy, Thai Jelly, vegetable Tempura, Rice sweet pudding
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- Day 3 : Indonesia 🇮🇩 Flower used : Jasmine (national flower) Naivediyam: Rice and Veg Gravy Indonesian pan cake, Crispy corn fritters, dragon fruit pudding
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- Day 4 : Vietnam Flower used : Lotus (national flower) Naivediyam: Rice and Vietnamese Veg Gravy, Garbanzo bean salad, Semolina pineapple jelly, Potato spinach fritters, Lotus seeds pudding
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- Day 5 : Tibet Flower used : Red Rhododendron (National Flower) Naivediyam: Rice and Kidney bean gravy, Tibetan Chexo, Tibetan Momos,sticky sweet rice, apple pudding
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- Day 6
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- Day 7
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- Day 8 Last day of theme : Italy 🇮🇹 Flower used : White Lillly (National flower) Naivediyam: Pesto Broccoli Pasta, Aubergine Parmesan, Latticini glaces, Vermicelli milk pudding
